■ Ingredients(for 8 croquettes)
・ Spring roll skin ... 8 pieces
・ Soft flour ... 1 tbsp
・ Broth of corn cream soup… 2 bags
・ Milk ... 200cc
・ Eggs ... some
・ Bread crumbs ... some
・ Water: 2 tsp
・ Soft (hakurikiko) flour ... 2 tsp
1. Mix the corn cream soup and the flour, add milk and heat in a 500watt microwave for 4 minutes.
2. Wrap in spring roll skin, add eggs and breadcrumbs in that order, and fry in 170 ° C oil to complete.
Note: Watch out for oil splashes. If the temperature is too high, it will burn, and if it is too low, it will break and the contents will come out.
It is delicious even if you add green peas or boiled shrimp to the ingredients!
Please make it by all means because it's easy ♪