Just heat and inflate!
Super cute and easy candy balloon!

■ Cooking time: Approximately 40 minutes
■ Ingredients cost: About 150 yen

■ Ingredients:
· Water ... 50ml
· Sugar ... 200 g
· Food coloring ... Red, Blue
· Starch syrup ... 190g

■ Steps:
1. Add sugar, starch syrup and water in a pan, heat it over high heat, color it with your favorite food coloring, then heat it on medium heat until the bubbles become smaller
2. After cooling a little, put 1 candy on the end of the straw
3. Inflate and it is complete!

Plush toy: NICI (Niki)

Production: Miura Kiko