Arctic Cake! With Penguins and Polar Bears

We made a coexistence cake of Antarctic penguins and Arctic polar bears with Swiss meringue ♡

■ Cooking time about 90 minutes
■ Ingredients cost about 590 yen

・ Egg whites ... 140 g (about 4 pieces)
Granulated sugar ... 220 g
-Food color ... blue · yellow · black
・ Chocolate cake ... one
-Mint cream ... appropriate amount

Preparation:
Mix egg whites and granulated sugar while boiling to 60 degrees Celsius. Remove from hot water and boil until it looks foamy.
1. Use the food color to color black, light blue, yellow, white meringue (no color).
2. Put in a squeeze bag and squeeze black, yellow and white in this order to make penguins, and white and squeeze light blue to make a polar bear.
3. Bake in a 100 ° C oven for 40 minutes.
4. Completed after placing the animals on a chocolate cake coated with mint cream.

※ Because the way it bakes depends on each oven, please extend the heating time while watching how it bakes in the case that it may burn.