■ Cooking time: about 120 minutes
■ Material cost: Approximately $15

■ Ingredients (15 cm type)
Cookie dough
· Unsalted butter ... 120g
· Sugar ... 80g
· Egg yolk ... 2
· Cake flour ... 240g
· Black cocoa ... 40 g

· Cream cheese ... 300 g
· Sugar ... 90g
· Egg white ... 3
· Yogurt ... 70 g
· Heavy cream ... 70ml

■ Steps
1. Add butter and sugar to a bowl, mix until it is creamy, add egg yolk, sift in flour and black cocoa and mix with a spatula.
2. Mix well, collect together and wrap it in plastic wrap. Let it rest for about 1 hour.
3. Roll out the dough with a rolling pin, cut out one bottom of the cake mold and one round top. Collect together, roll out, and cut the two pieces for the side with a kitchen knife.
4. Bake the cake mold with the bottom and sides for about 15 minutes in a preheated oven at 180 ° C.
5. Mix softened cream cheese and sugar in a bowl and mix well. Add egg whites, yogurt and heavy cream and mix well each time. Bake it at 150 ° C for 40 minutes.
6. Cover the top of 5 with piece from 3, bake at 150 ° C for 20 minutes, and cool. Done♪