Sauce-y♪ Chinese Style Egg Rice
・ Water: 1/2 cup (100cc)
・ Sugar ... 1/2 tablespoon
・ Sake ... 1/2 teaspoon
・ Chicken soup stock (granules): 1/2 tsp
・ Vinegar ... 1/2 tsp
・ Soy sauce ... 2 tsp
・ Starch powder ... 1/2 tablespoon
・Finishing sesame oil ... a little
<Crab and egg>
・ Eggs ... 2
・ Crab meat ... 2-3
・ Salt ... some
・ Green peas and snap peas for decoration ...
・ Rice for one person
1.Put all the ingredients except sesame oil in a pan and mix.
2. Put the mixture on medium heat while mixing constantly, turn off the heat, put the sesame oil on the finish and mix the whole. dish
3. Break the eggs into bowls, add a little salt and half of the separated crab, and mix.
4. Spread the salad oil on a frying pan and put it on the rice in a half-boiled state while mixing over medium heat.
5. Put the sauce on top and put the remaining crab and green peas on the finish.