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Top Sweets Sparkly Cream Soda Tarts
Sweets

Sparkly Cream Soda Tarts

Sweets

Sparkly Cream Soda Tarts

CCHAN Cooking
FULL RECIPE:
<Ingredients>
· Gelatin… 5g
· Water… 2 tablespoons
· Cider ... 200ml
· Water ... 200ml
· Shaved ice syrup ... 50ml

· Whipped cream ... appropriate amount
· Ready made tart shells ... 3

<Steps>
1. Combine gelatin and water and microwave for 30 seconds at 500W.
2. Add water, syrup and cider to each container, add gelatin, and mix.
3. Put container in refrigerator and let it cool until firm.
4. Crush jelly made in step 3 finely with a fork.
5. Place whipped cream in tart shells and top with the crushed jelly, and it’s done♪

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