Creative! 4 Bite-sized Rice Ball Recipes

If you use a takoyaki maker, you can make cute rice balls ♡
After preparation, just bake at once! For sure to be a star at a party.
* The serving amount is about 6-8 pieces

case1: Takoyaki-style rice ball
■ Ingredients
・ Rice ... about 200g
・ Universal green onion ... appropriate amount
・ Japanese style soup stock: 1 tsp
・ cheese… 1-2 pieces
・ Sauces… appropriate amount
・ Dried Fish flakes… appropriate amount
・ Green dried seaweed … appropriate amount

■ Steps:
1. Mix rice, Japanese-style soup stock, and all-purpose green onion, put cheese in the middle and squeeze it round.
2. Put it in the oiled takoyaki and cook it, then apply the sauce and finish with bonito flakes and green seaweed!

case2: Grilled rice ball with spicy cod roe
■ Ingredients
・ Rice ... about 200g
・ Mentaiko… 1 belly
・ Cheese for pizza… appropriate amount

■ Steps:
1. Mix rice and mentaiko (spicy cod roe) and squeeze it round.
2. Put the cheese for pizza in the takoyaki machine, add 1 and bake.

case3: meat rolled rice ball
■ Ingredients
・ Rice ... about 150g
・ White sesame… appropriate amount
・ Blue perilla ... appropriate amount
・ Pork belly ... 150g
・ Sauce of yakiniku ... appropriate amount

1. Mix rice, white sesame, and blue perilla and squeeze it round and roll in pork belly.
2. Put it in the oiled takoyaki maker and grill it, apply the sauce of yakiniku, put white sesame on top and it is completed!

case4 ： Omelette rice ball
■ Ingredients:
・ Rice ... about 150g
・ Consomme… a pinch
・ Corn… appropriate amount
・ Sausage ... 2
・ Ketchup ... 2 tablespoons
・ Eggs… 1 (mix 1 tablespoon of milk)

■ Steps:
1. Mix the rice, consomme, corn, small wiener, and ketchup and squeeze it round.
2. Put about a half a teaspoon of egg in the oiled takoyaki maker, put 1 on it. When the egg is cooked, turn it over and put ketchup on it.

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