Sea Otter Fruit Daifuku

The sweetness of Daifuku and the sourness of the fruit are excellent ... but too cute to eat ... !!

■ Ingredients
Dough
・ Refined rice flour ... 120g
・ Sugar… 60g
・ Water… 160ml
・ Corn starch… appropriate amount
・ White bean paste ... appropriate amount
・ Strawberry… 1 grain

・ Kumquat… 1 grain
・ Muscat… 1 grain
※as you like

(For decoration)
・ Strawberries… 1/2
・ Muscat… 1/2
・ Kumquat… 1/2
・ Black sesame sauce ... appropriate amount

■ Steps
1. In a bowl, add rice flour, sugar and water and mix until no lumps are present
2. Wrap and heat in a 600w microwave for 2 minutes. Remove, mix and heat for another 30 seconds
3. Take out on cornstarch and chill
4. Cut into bite-sized pieces, wrap white bean paste in it and wrap the fruit.
5. Make a sea otter shape, make a cut in the stomach and add the fruit
6. Make a sea otter's hand and place it. Draw the face with black sesame sauce