FULL RECIPE
■ Cooking time: about 50 minutes (excluding time to cool)
■ Material cost: Approximately $12.50

■ Ingredients (26 × 30 cm pan)
· Egg yolk ... 4
· Sugar ... 30g
· Salad oil ... 2 tablespoons
· Milk ... 2 tablespoons
· Cake flour ... 65g
· Matcha powder ... 5g
Meringue
· Egg white ... 4
· Sugar ... 30g

· Heavy cream ... 200ml
· Sugar ... About 20 g (2 tablespoons)

Coating chocolate
· Chocolate ... 200 g
· Heavy cream ... 200ml

■ Steps
Preparation
· Add sugar to egg whites in two portions and make a firm meringue.
· Coating chocolate → Place cream and chocolate in a pot and mix over low heat until it becomes smooth and shiny.
· Whip cream stiffly

1. Add sugar to egg yolk and whisk until whitish. Mix salad oil, milk and mix well.
2. Sift in the flour, powdered green tea powder and mix thoroughly. Add half of the meringue prepared in the preparation and mix. When uniform, add the remaining meringue and mix.
3. Bake for 13 to 14 minutes in a preheated oven at 180 ° C. (It will be moist if you place parchment paper on before placing plastic wrap)
4. Apply whipped cream (firmly whipped) to the side with baked color and let rest for 1 hour in a refrigerator after rolling.
5. Cool chocolate for coating and coat. Done!!
※ It is recommended to top with gold leaf for a gorgeous finish.