FULL RECIPE
■ Cooking time: about 40 minutes (excluding times for icing to harden)
■ Material cost: about $2.50 ~ (excluding fruits and chocolate)

■ Ingredients
· Puff pastry sheet ... 2 sheets
· Egg yolk ... 2
· Icing ... appropriate amount
As you like:
· Chocolate etc.

■ Steps
1. Wrap a heat resistant bowl with aluminum foil to be the part of the basket.
2. Cut the puff pastry sheets in 3 cm width, use egg yolk as an adhesive agent, and place like in a basket weave around 1. Twist 2 pieces cut into 3 cm widths to make edges and handles.
3 Bake in an oven preheated at 200 ° C for 10 to 15 minutes. After cooling down, attach handles with icing and done♪