Sweets
Easy Pink Ballerina Pops
We made cute ballerina pops ♡
Even though it's simple, it’s very feminine and adorable!
■ Cooking time: about 15 minutes
■ Ingredients cost: About 340 yen
■ Ingredients:
· Marshmallow ... 3 pieces
· White chocolate ... 150g
· Food color (pink) ... a little
· Topping sugar (dark pink) ... appropriate amount
■ Steps
1. Pour white chocolate and pink chocolate melted in hot water into the inside of each lunch cup. Put extra chocolate back into the bowl and chilled in a refrigerator for about 15 minutes. Repeat this 2-3 times.
2. Remove the chocolate from the lunch cup, fill the rest of the melted chocolate on the edge of the white chocolate, add sugar on the edge. Cool it in a refrigerator for about 15 minutes.
3. Cut out the upper part of the marshmallow into a V. Warm a gold skewer in boiling water and stick it into the marshmallow.
4. Wrap a ribbon around the “waist”, then it is complete!
Even though it's simple, it’s very feminine and adorable!
■ Cooking time: about 15 minutes
■ Ingredients cost: About 340 yen
■ Ingredients:
· Marshmallow ... 3 pieces
· White chocolate ... 150g
· Food color (pink) ... a little
· Topping sugar (dark pink) ... appropriate amount
■ Steps
1. Pour white chocolate and pink chocolate melted in hot water into the inside of each lunch cup. Put extra chocolate back into the bowl and chilled in a refrigerator for about 15 minutes. Repeat this 2-3 times.
2. Remove the chocolate from the lunch cup, fill the rest of the melted chocolate on the edge of the white chocolate, add sugar on the edge. Cool it in a refrigerator for about 15 minutes.
3. Cut out the upper part of the marshmallow into a V. Warm a gold skewer in boiling water and stick it into the marshmallow.
4. Wrap a ribbon around the “waist”, then it is complete!
