What if we told you you could use all your favorite candies in one dessert? ♡
Go ahead and give it a try~~
■ Cooking time: about 40 minutes
■ Ingredients cost: About 600 yen
■ Ingredients (for 6 pieces):
· Dough bread ... 400g
· Ice cream ... 200 g
· Whipped cream ... 150g
· Your favorite snacks ... appropriate amount
· Sauce of your choice ... Appropriate amount
· Cinnamon sugar ... appropriate amount
· Your choice of topping ... appropriate amount
1. Wrap the dough around the cone and apply a wet cloth under it, then ferment for another 30 minutes. Bake in a 180 degrees Celsius oven for 18 minutes.
2. Fry quickly in medium temperature oil. Cover with cinnamon sugar all over
3. Complete by inserting ice cream and adding fruits, sauces and candies on top.
Production: Miura Kiko