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Dare to Try! Mushroom Log Roll Cake


Dare to Try! Mushroom Log Roll Cake

CCHAN Cooking
Dare to Try! Mushroom Log Roll Cake

Try this challenging artistic cake! Everyone will be impressed! ♡

■ Cooking time: about 60 minutes
■ Ingredients cost: about 1,400 yen

■ Ingredients
sponge cake
・ Eggs ... 6 pieces
Powdered sugar ... 80 g
・ Rice flour ... 100 g
・ Soy milk ... 30 ml
Honey-2 teaspoons
・ Cheese cream ...

・ Bitter chocolate ... 300 g
・ Kinoko no Yama (mushroom shaped chocolate snack) ... appropriate amount
・ Raspberry ... 60 g
・ Blueberry ... 30 g
-Cookie ... 100g

■ Steps:
1. Put eggs and powdered sugar in a bowl and mix with a hand mixer while boiling
2. Shake and mix rice flour
3. Soy milk, honey in hot water, add to step 2 and mix and bake in oven at 180 degrees Celsius for 30 minutes
4. Roll cheese cream, raspberries and blueberries on step 3 (once step 3 is chilled). Chill in the refrigerator for 1 hour. Take out and add the remaining cheese cream on the surface
5. Add the boiled bitter chocolate from above. Chill in the refrigerator.
6. Stick the stick into 5 and mix the crushed cookies and excess chocolate and stick it on the straw
7. Add chocolate to the mushroom and attach it to 6 to complete

Production: Miura Kikiko

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