Dare to Try! Mushroom Log Roll Cake

Try this challenging artistic cake! Everyone will be impressed! ♡

■ Cooking time: about 60 minutes
■ Ingredients cost: about 1,400 yen

■ Ingredients
sponge cake
・ Eggs ... 6 pieces
Powdered sugar ... 80 g
・ Rice flour ... 100 g
・ Soy milk ... 30 ml
Honey-2 teaspoons
・ Cheese cream ...

・ Bitter chocolate ... 300 g
・ Kinoko no Yama (mushroom shaped chocolate snack) ... appropriate amount
・ Raspberry ... 60 g
・ Blueberry ... 30 g
-Cookie ... 100g

■ Steps:
1. Put eggs and powdered sugar in a bowl and mix with a hand mixer while boiling
2. Shake and mix rice flour
3. Soy milk, honey in hot water, add to step 2 and mix and bake in oven at 180 degrees Celsius for 30 minutes
4. Roll cheese cream, raspberries and blueberries on step 3 (once step 3 is chilled). Chill in the refrigerator for 1 hour. Take out and add the remaining cheese cream on the surface
5. Add the boiled bitter chocolate from above. Chill in the refrigerator.
6. Stick the stick into 5 and mix the crushed cookies and excess chocolate and stick it on the straw
7. Add chocolate to the mushroom and attach it to 6 to complete

Production: Miura Kikiko