■ Cost: 750 yen
■ Cooking time: 20 minutes (excluding baking time)

■ Ingredients
Dough
· Milk ... 30g
· Salad oil ... 30 g
· Flour ... 40g
· Baking powder ... 5g
· Egg white ... 4 pieces
· Sugar ... 50 g
· Food color ... appropriate amount

· Whipped cream ... 50 g
· Kiwi ... 1/2 pieces
· Strawberry ... 6 pieces
· Mango ... 1/6 pieces
· Color sugar ...appropriate amount
· White chocolate ... appropriate amount

■ Steps
1. Put milk and salad oil into a bowl and mix until emulsified
2. Put flour, baking powder into 1 and mix together.
3. Put the egg whites and sugar to another bowl to make a firm meringue
4. After meringue is added into 2 and mixed, divided into two, and add food color.
Make a black and white dough and bake for 15 minutes in a 180 degree oven.
5. If you get rid of the heat of 4, apply a thin whipped cream to the surface. Roll over kiwi, strawberry, mango. Cool for 2 hours in a refrigerator.
6. Cover Orange sugar and put white chocolate and completed