Ingredients

- 5 cups cooked rice (see instructions)

- 3 tablespoons oil

- 2 large eggs, beaten

- 4 ounces fresh shrimp (40-60 size), deveined and shells removed

- 1 medium onion, finely diced

- 1/2 cup (about 4 ounces) Virginia ham, cut into cubes

- 3/4 cup frozen peas, thawed

- 1 1/2 teaspoons salt

- ¼ teaspoon sugar

- 2 scallions, finely chopped

- 1/8 teaspoon white pepper