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トップ Cooking Keema Curry with Eggplant
Cooking

Keema Curry with Eggplant

Cooking

Keema Curry with Eggplant

CCHAN Cooking
Keema Curry with Eggplant

If you don't have time, you can make it by frying it quickly.
It's a perfect menu to make.

[Ingredients] 3 to 4 people
・ Ground beef ... 300g
・ Eggplant… 2
・ Garlic ... 1 piece
・ Salt and pepper ...

・ Curry powder ... 2 tsp
* If you eat with children, please choose curry powder without spiciness

・ Soy sauce ... 1 tsp
・ Salad oil ... 3 tbsp
・Boiled egg

For coloring
・ Parsley ... appropriate
・ Petit tomatoes etc ...

[How to make]
1. Cut the eggplant into 1cm cubes and chop the garlic.
2. Put salad oil and garlic in a frying pan and heat, add minced meat and fry on medium heat until the color of the meat changes
3. Add salt and pepper, soy sauce and curry powder to 2 and mix.
4. Add eggplant and fry until dry
5. Topped with soft-boiled or boiled eggs if you like.

https://www.mamatas.net/

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