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Fluffy! Twist Marshmallow


Fluffy! Twist Marshmallow

CCHAN Cooking
Pastel color and cute three-color marshmallows

■ Material cost: Approx. 100 yen
■ Cooking time: about 30 minutes

■ Ingredients
The amount for three colors
· Egg white ... 3 pieces
· Sugar ... 120g
· Gelatin ... 15 g
· Coloring agent ... appropriate quantity
· Corn starch ... appropriate amount

■ Steps
1. Whisk one egg white. Make meringue by splitting 40 g of sugar in several times.
2. Add 2 tablespoons of water to 5 g of gelatin and warm it up to dissolve in a range. Add coloring and lightly mix
3. Hang the 2 on 1 and hang it on the mixer until it hangs on. (Make three colors)
4. Squeeze the marshmallows into bars with cornstarch on the bud and sift the cornstarch further from the top
5. Twist the three color

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