Gourmet
JAPANESE FOOD - SUSHI MAKER
INSTRUCTIONS
1. Apply vinegar inside the sushi maker and place spoonful of rice in it
2. Place any preferred ingredients on the rice
3. Gently squeeze out the rice roll out of the sushi maker and let it stay on the sheet of seaweed paper
4. Let it sit for 5 mins
5. Cut the roll in any size you preferred
1. Apply vinegar inside the sushi maker and place spoonful of rice in it
2. Place any preferred ingredients on the rice
3. Gently squeeze out the rice roll out of the sushi maker and let it stay on the sheet of seaweed paper
4. Let it sit for 5 mins
5. Cut the roll in any size you preferred
