FULL RECIPE
■ Cooking time: about 35 minutes
■ Material cost: Approximately $5

■ Ingredients (2 pieces)
· Apple ... 2
· Butter (unsalted) ... 10 g
· Caramel sauce ... 4 tablespoons
· Puff pie pastry sheet ... 2 pieces of 8 cm square
· Egg yolk ... 1

■ Steps
1. Cut out the top 1/4 of the apple, and cut out the contents.
2. Put the cut contents and butter in a pot and simmer until soft. Add the caramel sauce and boil a little and pour it into the apples.
3. Cut the pie sheet in ribbons. Weave while covering pie sheet. Apply egg yolk.
4. Bake for 10 to 12 minutes in an oven preheated to 210 degrees.
5. As desired, apply caramel sauce (quantity not in ingredients)
Done♪