FULL RECIPE
■ Cooking time: about 35 minutes
■ Material cost: About $4.50

■ Ingredients
· Eggs ... 4
· Sugar ... 80g
· Salad oil ... 1.5 Tbsp
· Milk ... 4 tablespoons
· Cake flour ... 70g
· Kinako (toasted soybean) powder ... 20g

· Whipped cream ... 200 g
· Warabi mochi ... 10 pieces
· Black honey ... 3 tablespoons
· Kinako powder for decoration ... appropriate amount

■ Steps
1. Place eggs and half the sugar in a bowl and mix until thick. Sift the flour and kinako powder in and mix until powder is gone.
2. Put the salad oil in milk and mix until emulsified. Add to 1 and mix quickly until glossy.
3. Pour into mold and bake for 12 minutes in a 180 ° C oven. Let cool.
5. Apply whipped cream to the roll cake. Place warabi mochi and black honey on it and roll it. Let rest in a refrigerator for 1 hour.
6. Dust with kinako and cut into slices. It's done♪