Sweets
BIG! Canned Orange Jelly
■ Ingredients:
・ Tangerine cans: 1 can (No. 1 size approx. 3kg)
・ Gelatin ... 100g
■ Steps
1. Remove the canned syrup. Warm 500ml and add softened gelatin to dissolve.
2. Add the remaining syrup and mix.
3. Put the syrup back into the canned food and cool it in the refrigerator for 6 hours.