Introducing BIG size simple sweets that can be made with fruit cans and gelatin ♡
・ Tangerine cans: 1 can (No. 1 size approx. 3kg)
・ Gelatin ... 100g
1. Remove the canned syrup. Warm 500ml and add softened gelatin to dissolve.
2. Add the remaining syrup and mix.
3. Put the syrup back into the canned food and cool it in the refrigerator for 6 hours.