There is no way it can not be delicious! The best combination of ice and macaron!

■ Material cost: About 650 yen
■ Cooking time: about 30 minutes

■Ingredients
· Macaron dough... 120g
· Food color (Purple) ... 2 drops
· Food color (Pink)... 2 drops
· Your favorite ice cream ... appropriate amount
· Your choice of topping ... appropriate amount

■ Steps
1. Color the macaron dough. Put it in a pastry bag and squeeze it to a circle with a diameter of 10 cm. Dry them at room temperature until the surface dries
2. Put it in an oven preheated to 160°C (320°F), put lower the temperature to 140°C (284℉) and bake them for 16 minutes
3. Place ice cream on 2 and pinch it
4. Decorate your favorite topping around ice cream of 3