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Top Sweets Big Macaron Ice cream
Sweets

Big Macaron Ice cream

Sweets

Big Macaron Ice cream

CCHAN Cooking
There is no way it can not be delicious! The best combination of ice and macaron!

■ Material cost: About 650 yen
■ Cooking time: about 30 minutes

■Ingredients
· Macaron dough... 120g
· Food color (Purple) ... 2 drops
· Food color (Pink)... 2 drops
· Your favorite ice cream ... appropriate amount
· Your choice of topping ... appropriate amount

■ Steps
1. Color the macaron dough. Put it in a pastry bag and squeeze it to a circle with a diameter of 10 cm. Dry them at room temperature until the surface dries
2. Put it in an oven preheated to 160°C (320°F), put lower the temperature to 140°C (284℉) and bake them for 16 minutes
3. Place ice cream on 2 and pinch it
4. Decorate your favorite topping around ice cream of 3

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