People in Busan frequently eat Doejigukbab(pork and rice soup), whereas people in Seoul eat Sundaeguk(Korean Blood Sausage soup) more often. So everytime I visit Busan, I go to eat Doejigukbab!!>_<
The menu I ordered are Hangjungsal(pork neck), Sundae Suyuk(Sliced Sundae), and Doejigukbab.
This is the nearest pork soup restaurant from Busan main station and has been famous since 1969. I strongly recommend this place❤
Suyuk Baekban(a meal with sliced pork) 9,000won