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Cooking

Melting egg galette

Cooking

Melting egg galette

CCHAN Cooking
You think galette as the dish that you can eat outside? In fact, you can easily make the one at your home! It becomes a sweet once you add some fruits int it!
You can also enjoy the different tastes just by adding various ingredients!

<Ingredients> for two people
egg: 1
salt: one scoop
soft flour: 10g
soba flour: 50g
milk: 150ml

butter: proper quantity
pizza cheese: 60g
camambert cheese: 30g
eggs: 2

raw ham, baby leaf, mini tomato you can put them with your taste

<How to make>
1, add egg into the bowl and put salt, soft flour, soba flour, and milk.
2, put a bit butter on the pan and add the half texture. spread the texture as whole pan.

Via
Cooking ciocca
http://cooking-clocca.com/index.html

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