・ Rice flour dough ... 100g
・ Sugar ... 10g
・ Water ... 100ml
・ Mitarashi mochi ... appropriate amount
・ Food color ...
Add flour, sugar and water to the bowl and mix.
Freeze mitarashi mochi to bite size.
1. Spread the white dough flat and wrap the frozen bite-sized mash.
2. Put in boiling water and boil until it floats.
3. Once it floats, put it in cold water.
4. Mark the ears with a heated iron skewer.
5. Draw on the eyes with a toothpick.
Production: Kyoko Miura