BIG dessert: Palmier ♡

We made a huge palmier! Huge desserts are all we can wish for ♡

■ Cooking time About 45 minutes (excluding freezing time)
■ Ingredients cost approximately 570 yen

■ Ingredients
· Pie sheet ... 2 sheets
· Sugar ... appropriate amount
· White chocolate ... 150g
· Dried strawberries ... appropriate amount

■ Steps
1. Cut the pie sheet in half and stack it slightly so that it becomes an elongated rectangle. Stretch to 3 mm thick
2. Fold inwards
3. Fold both sides in the middle, fold in half and harden in the freezer
4. Cut off a portion, roll the surface in sugar and bake for 35 minutes in a 170 degree oven
6. Dip in melted white chocolate, scatter dried strawberries on and complete!