This time I wanted to get a high stack, so I cut six slices of bread,
I think it will be a luxurious fruit cake!
・ Whipped cream… 200g
・ Sugar… 50g
・ Bread ... 5 sheets
・ Fruit of your choice (strawberry, kiwi, peach, pineapple, etc.)
1. Mix whipped cream and sugar and make whipped cream with ice water
2. Cut off the crusts of the bread, apply cream to the bread and put the fruit
3. Sand the desired fruit and pile it around with fresh cream
4. Once the chilled bread and cream blend in for about an hour in the refrigerator, it's done!