Sweets
Sweet Sushi! Just like the real one!
■ Ingredients
For Shari
· Puffed rice... 100 g
· Marshmallow ... 50g
Topping
· Mini cup jelly ... 17
· Strawberry syrup ... 1 tablespoon
· Orange syrup ... 1 tablespoon
· Banana ... 1/6
· Black honey ... a bit
· Yellow peach ... 1/4 pieces
· Tapioca ... 40 g
· Strawberry syrup ... 2 tablespoons
· Black cocoa crepe ... appropriate amount
■ Procedure
1. Put mini cup jelly in a pot to make it melt
2. Divide (1) in half and color with strawberry syrup, orange syrup. Sift in a box and cool in a refrigerator. Pour strawberry syrup on tapioca and leave for 1 hour
3. Warm up the marshmallows in a pot and mix with puffed rice. Roll it as a bite size
4. Cut the yellow peach into a rectangle. Cut the banana in half. Cut it in half again and paint brown sugar syrup.
5. Remove (2) from the box and cut it to make it look like raw fish
6. Complete by placing the material on shari
For Shari
· Puffed rice... 100 g
· Marshmallow ... 50g
Topping
· Mini cup jelly ... 17
· Strawberry syrup ... 1 tablespoon
· Orange syrup ... 1 tablespoon
· Banana ... 1/6
· Black honey ... a bit
· Yellow peach ... 1/4 pieces
· Tapioca ... 40 g
· Strawberry syrup ... 2 tablespoons
· Black cocoa crepe ... appropriate amount
■ Procedure
1. Put mini cup jelly in a pot to make it melt
2. Divide (1) in half and color with strawberry syrup, orange syrup. Sift in a box and cool in a refrigerator. Pour strawberry syrup on tapioca and leave for 1 hour
3. Warm up the marshmallows in a pot and mix with puffed rice. Roll it as a bite size
4. Cut the yellow peach into a rectangle. Cut the banana in half. Cut it in half again and paint brown sugar syrup.
5. Remove (2) from the box and cut it to make it look like raw fish
6. Complete by placing the material on shari
