INGREDIENTS(6 CAKE POPS)
・Hanpen(Japanese fish cake)...2 pieces
・Salt and pepper...few pinches
・Vegetable oil...amount for deep-frying
・Tartar sauce(dipping)...as you expected
(PREPARATION) Defroze the shelled shrimps and have them chopped
1. Place pieces of Hanpen and smash it gently with hands. Add chopped shrimps, salt and pepper in the bowl, have them well combined.
2. Scoop a small amount of mixture and put it on hands, roll up and add cheese in it then roll into balls. Roll in the plain flour, eggs and bread crumbs in order.
3. deep fry the balls in the oil of 180 degrees until the brown color comes out♪