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トップ Sweets We Made New Zealand's Famous Pavlova
Sweets

We Made New Zealand's Famous Pavlova

Sweets

We Made New Zealand's Famous Pavlova

CCHAN Cooking
We Made New Zealand Famous Pavlova

Introducing Pavlova, a New Zealand traditional sweet made with plenty of meringue.
After the crispy texture, there is no doubt that the new texture that melts down will become addictive!

■ Ingredients
Pavlova
・ Egg white ... 100g
・ Sugar ... 100g
・ Baking powder ... 1g
・ Corn starch ... 2 teaspoons
・ Vinegar ... 1/2 teaspoon

topping
・ Whipped cream: appropriate amount
・ Matcha sauce: appropriate amount
・ Simmered sweet chestnut ... A proper amount
・Warabimochi ... appropriate amount
・ Gold leaf ... appropriate amount
・ Favorite fruit ... appropriate amount
・ Powdered sugar ... appropriate amount

■ Steps
1. Put egg whites in a bowl and mix with a hand mixer until it turns whitish.
2. Add sugar 3 times to make a shiny meringue.
3. Sift in vinegar, baking powder and corn starch and mix.
4. Place in a squeeze bag and squeeze 2 pieces onto the oven sheet.
5. Sprinkle one piece with green tea sauce and mix it so that only the surface is marbled.
6. Bake for 90 minutes in a 130 degree oven. Leave for 30 minutes without opening the oven.
7. Completed by adding your favorite toppings to the baked meringue.

Production: Kyoko Miura

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