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Cooking

6 Ways to Wrap Dumplings

Cooking

6 Ways to Wrap Dumplings

CCHAN Cooking
FULL RECIPE:
■ Ingredients (20 to 25 pieces)
· Large-sized dumpling wrappers ... 20 ~ 25 pieces
· Water ... appropriate amount
"Filling"
· Ground pork ... 200 g
· Cabbage (shredded) ... 200 g
※ Salt and wipe off moisture.
· Garlic ... 1/2 teaspoon
· Ginger ... 1/2 teaspoon
· Soy sauce ... 1 tablespoon
· Sake ... 1 tablespoon
· Salt and pepper ... a little
· Sesame oil ... 1 tablespoon

■ How to wrap
· Windmill type
· Sun
· Clam
· Cat's ears
· Xiaolongbao
· Yuanbao

■ Steps
1. Make dumpling filling.
2. Wrap with favorite wrapping method.
3. Heat the sesame oil in a frying pan and cook 2. After golden brown, add water and put lid on, steaming for 2-3 minutes. Done♪

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