Sweets
Capture Christmas ♡ Festive Dome Cake!
■ Ingredients
Gelatin dome
・ Hot water ...
・ Plate gelatin ... 50g
・ Sugar ... 1 tablespoon
・ S size balloon ... appropriate amount
cake
・ 7 cake stand ... 1
・ Your favorite sweets ...
・ Powder sugar ... appropriate amount
■ Preparation
Plate gelatin is pre-warmed with ice water.
Add sugar and gelatin to hot water and dissolve to remove heat.
Soak balloons in baking soda and disinfect.
■ Steps:
1. Inflate the balloon and apply it to the melted gelatin to dry.
2. When it is dry, remove it from the balloon.
4. Place a snowman or Santa Claus cake on the cake stand.
5. Decorate the gelatin dome and sprinkle on powdered sugar as you like.