Sweets
Photogenic! Black Gateau Chocolat
It's super photogenic, so please take a photo if you make it!
Ingredients (for one pound cake)
Eggs ... 2
40g sugar
Heavy cream ... 50ml
Butter (unsalted) ... 50g
Black chocolate ... 100g
Black cocoa powder ... 40g
(topping)
Chocolate ... 50g
Freeze-dried strawberry ... moderate amount
Pistachio dice ... appropriate
Preparation
For chocolate, cut it and put toppings into heat-resistant containers and heat them in the microwave to melt them (500w 1 minute to 1 minute 30 seconds).
■ Steps
1. Add eggs, sugar, fresh cream, butter and chocolate and mix well.
2. Add black cocoa powder and mix well.
3. Pour into a mold and bake at 170 ° C for 40 minutes.
4. When cooled, remove from the mold. Add chocolate for toppings, freeze-dried strawberry, and diced pistachio toppings.
Ingredients (for one pound cake)
Eggs ... 2
40g sugar
Heavy cream ... 50ml
Butter (unsalted) ... 50g
Black chocolate ... 100g
Black cocoa powder ... 40g
(topping)
Chocolate ... 50g
Freeze-dried strawberry ... moderate amount
Pistachio dice ... appropriate
Preparation
For chocolate, cut it and put toppings into heat-resistant containers and heat them in the microwave to melt them (500w 1 minute to 1 minute 30 seconds).
■ Steps
1. Add eggs, sugar, fresh cream, butter and chocolate and mix well.
2. Add black cocoa powder and mix well.
3. Pour into a mold and bake at 170 ° C for 40 minutes.
4. When cooled, remove from the mold. Add chocolate for toppings, freeze-dried strawberry, and diced pistachio toppings.
