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Top Sweets Addictive Popular Korean “Kinako” Toast
Sweets

Addictive Popular Korean “Kinako” Toast

Sweets

Addictive Popular Korean “Kinako” Toast

CCHAN Cooking
Addictive ♡ Popular Korean “Kinako” Toast

■ Ingredients:
Soybean flour powder and Matcha powder flavor
・ Bread… 4
・ Butter… 40g
・ Soybean flour rice cake ... 36 pieces (commercially available, bite size)
・ Soybean flour ... appropriate amount
・ Pistachio ... appropriate amount
・ Almond slices: appropriate amount
・ Ice cream: appropriate amount
・ Black honey ... appropriate amount
・ Matcha powder: appropriate amount

■ Steps:
1. Dissolve 10g butter in a frying pan and bake the bread.
2. Put soybean flour on top of the baked bread and cover it with butter.
3. Sprinkle plenty of soybean flour. Complete with pistachios, ice cream and black honey

[Matcha flavor]
1. Sprinkle plenty of powdered green tea powder on top of step 2. Complete with almond slices, powdered green tea ice cream, and black honey.

Production: Kyoko Miura

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