This family owned restaurant has been a staple in the New York City food scene since 1983. The delectable meals incorporate a mediterranean flair in every bite. The best part of every meal here, in my opinion, is the soft bread served with the eggs here. Expect a wide range of spices and flavors in our dishes. Aside from the fantastic brunch menu, the restaurant also offers, breakfast, lunch and dinner menus and an extensive wine list. Amazing!! Price- Moroccan Eggs - 12USD