Ingredients (6 pieces)
・12 gyoza wrappers
・6 slices of ham
・1/4 canned corn
・5 tbs. yogurt
・1 tsp. gochujang
1. Place ham, cheese and corn on the gyoza wrapper. Place a sheet of gyoza wrapper on top and use a fork to seal the gyoza.
2. In the preheated oil, cook gyoza until browned on both sides.
3. Mix yogurt and gochujang together and serve with 2.