FULL RECIPE
■ Cooking time: 20 minutes
■ Material cost: $1.50

■ Ingredients (6 pieces)
· Hot cake mix ... 100g
· Milk ... 55ml
· Ketchup ... 30 g
· Pizza sauce ... 10 g
· Tabasco ... appropriate amount
· Sausages ... 3
· Frying oil ... appropriate amount
· Seaweed ... appropriate amount
· Mayonnaise ... appropriate amount
· Sour cream ... appropriate amount (as you like)

■ Steps
1. Make six incisions in one half of the sausage.
2. Add milk, ketchup, Worcester sauce and Tabasco to the hotcake mix and mix until smooth.
3. Cover the part not cut with 2 and fry with oil at 170 ℃.
4. Attach pick and beautifully cut seaweed with mayonnaise onto 3. Done♪
Please enjoy with ketchup and sour cream etc as you like!