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Sweets

Melon Bavarian Jelly

Sweets

Melon Bavarian Jelly

CCHAN Cooking
FULL RECIPE
■Cooking time: about 50minutes(Except time to chill in a refrigerator)
■Cost: about $8.5

■Ingredients
- Melon ... 1/2 (This is used to hollow out roundly, make the jelly and bavarian cream)

<Jelly>
- Agar agar ... 10 g
- Granulated sugar ... 2 tablespoons
- Water ... 150ml
- Mint ... a little

<Bavarian cream>
- Granulated sugar ... 2 tablespoons
- Lemon juice ... a little
- Gelatin ... 10 g
- Water ... 50cc
- Heavy cream ... 200ml

■Preparation
Soak the gelatin with water (50cc)

■Steps
1. Cut the melon in half and hollow out it to make six round melon. Crush the juice(100ml) out of the left melons.
2. <Jelly>
Put the agar-agar and granulated sugar in a pot, add and mix water and fruit juice of 1 little by little and heat it. Boil for 1 minute when it becomes transparent.
3. Wet slightly the mold with water, put the hollowed melon and mint, pour 2 from the above and chill in the refrigerator.
4. <Bavarian cream>
Put 150 g of melon pulp (add the melon pulp that Is squeezed to make jelly) in a blender.
5. Put the granulated sugar, lemon juice, and melon of 4 in the pot and heat. When it becomes smooth, stop the fire and mix the soaked gelatin.
6. Put the heavy cream in a bowl, whip it to soft-peak and Mix with 5.
7. Pour in the jelly which had been set in 3, and chill it in the refrigerator for about 1 hour.
8. Turn it over, remove it from the mold and complete♪

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