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Top Sweets How to Make a Whole Pinepple Jelly
Sweets

How to Make a Whole Pinepple Jelly

Sweets

How to Make a Whole Pinepple Jelly

CCHAN Cooking
FULL RECIPE

■ Ingredients
- Pineapple ... 1 piece
- Water … 200ml
- Water ... 150ml
- Agar ... 6g
- Sugar ... 6 tablespoons

■Step
1. Scoop out the inside of a pineapple and remove the core. Fill the pineapple with 200 ml of water in a mixer.
2. Pour 150 ml of water into a pan and boil it firmly. Add agar, sugar and melt them. Add 1 and mix and then pour into pineapple. Completion after solidifying in a refrigerator.

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