■ Ingredients:
・ Hot cake mix ... 150g
・ Eggs ... 1
・ Butter… 30g
・ Canned pineapple (half can) ... 1 can
・ Whipped cream ... 100g
・ Pineapple jam… 80g
・ Roasted coconut flakes ... 20g
・ Sugar paste: appropriate amount

■ Steps:
1. Add pineapple to the cake dough after mixing the ingredients.
2 Bake in a 180 degree oven for 40 minutes.
3. Add whipped cream and pineapple jam and mix.
4 Cut step 2 flatly.
5 Decorate around step 4 with 3 and roasted coconut flakes.
6 Finish by adding sugar paste, straws, etc. to 5.