FULL RECIPE:
■ Ingredients
· Chicken tenders ... 3
· Sake… 1 teaspoon
· Salt & Pepper ... a little
· Pizza sauce ... 80g
· Sausage ... 4
· Basil ... appropriate amount
· Pizza cheese ... 60g
· Spring roll wrapper ... 5 sheets

■ Steps
1. Season chicken tenders with sake, salt and pepper and microwave at 600 W for 2 minutes. Shred chicken.
2. Put chicken from step 1, pizza sauce, sausage, cheese, basil in a bowl and mix
3. Cut the spring roll skin into three equal pieces, put an appropriate amount of 2 on and fold into a triangle. Put a little water on the edge and close tightly. (When it is hard to securely close it please make glue with a little flour dissolved in water.)
4. Bake in 1300 W oven for 8 minutes and it’s done♪