Crispy outside, melty inside! Chocolate Muffin
Crunchy outside, moist inside!
■ Ingredients (6 muffin pan)
・ Chocolate… 2 pieces (100g)
・ Butter ... 60g
・ Eggs… 2
・ Sugar… 60g
・ Soft flour (Haikurikiko)… 20g
・ Powdered sugar: appropriate amount
Preparation: Butter the mold.
1. Put the chopped chocolate and butter in a bowl and immerse in water.
POINT: The best temperature for hot water is 50-60 ° C!
2.Put eggs and sugar in a bowl and mix with a hand mixer until you have a trolley. Add 1 and mix.
3. Shake the flour, mix with a spatula, pour into the mold, put the chocolate in the middle and bake in an oven preheated to 200 ° C for 15-20 minutes.
4. Complete with powdered sugar!
POINT: When it cools down, microwave for about 30 seconds to make the inside chocolate melt. ♡
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