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Top Sweets No Mold Needed! Mont Blanc Cake
Sweets

No Mold Needed! Mont Blanc Cake

Sweets

No Mold Needed! Mont Blanc Cake

CCHAN Cooking
FULL RECIPE:
■ Cooking time: about 40 minutes
■ Material cost: Approximately $10

■ Ingredients
(Sweet potato cream)
· Sweet potato ... 350g
· Whipped cream ... 120ml
· Sugar ... 2 tablespoons
· Butter (unsalted) ... 40 g
· Castella cake ... 250 g
· Whipped cream ... appropriate amount
· Sweet candied chestnuts ... 9 pieces
· Chervil ... appropriate amount

■ Steps
1. Peel the sweet potatoes, cut it small, and heat it in a microwave oven to make it soft (500 w, 5-6 min).
2. Add sweet potatoes, sugar and butter to a food processor, and when sweet potatoes are blended, add whipped cream and make into cream. Wrap with plastic wrap.
3. Spread the castella cake, spread whipped cream, and squeeze cream from 2 on top. Put chestnuts and chervil to decorate and it's done♪

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