FULL RECIPE
① Cream cheese

■ Cooking time: about 15 minutes (excluding time to stay at room temperature)
■ Material cost: About $1 (cheese only)

■ Ingredients
· Milk ... 500ml
· Vinegar ... 2 tablespoons
· Salt ... 1 teaspoon
(Dish) Canapée
Ritz crackers, smoked salmon, dill

② Mozzarella cheese

■ Cooking time: about 50 minutes
■ Material cost: About 60 cents (cheese only)

■ Ingredients
· Commercially available yogurt (containing fat) ... 200 g

(Dish) Caprese
Tomato, Basil, Olive oil, Rock salt

③ Mascarpone cheese

■ Cooking time: about 20 minutes (excluding cooling time)
■ Material cost: About $7 (cheese only)

■ Ingredients
· Heavy cream (not ultra high temperature sterilized) ... 400ml
· Lemon ... 1/2 pieces

(Dish) Tiramisu
Biscuits, instant coffee, hot water, heavy cream, sugar, cocoa powder, mint

■ Steps
① cream cheese
1. Place all the ingredients in a small pan and put over medium heat. When it gets warm, turn it to low heat and heat it while mixing.
2. Turn off the heat and leave it for about 5 minutes. Put the paper towel over colander and strain it.
3. Complete by resting for 2 hours at room temperature ♪

② Mozzarella cheese
1. Place the yogurt in a gratin dish.
2. Bake in an oven preheated to 170 ° C for about 30 to 40 minutes. (If you shake while baking, be careful as cracks form and the shape tends to collapse.
3. After cooling, cut it to the size of your choice. Done♪

③ Mascarpone cheese
(Preparation) Squeeze the lemon and prepare 2 tablespoons lemon juice.
1. Place cream in a small pan, heat over medium heat to 90 ° C.
2. Add lemon juice and stir slowly for more than 5 minutes keeping it at 90 ℃. (Until cheese becomes creamy.)
3. Take the pan off from the heat and let it cool down to room temperature. Once cooled, pour 2 over bowl through colander with two gauzes.
4. Complete after wrapping and chilling in a refrigerator overnight ♪