The Cutest Seal Mochi Daifuku!
So cute, you won’t want to eat it!
You can make it easily in the microwave, so go ahead and give it a try ♪
■ Cooking time about 45 minutes
■ Ingredients cost? about 550 yen
・ Refined rice powder ... 120 g
・ Water: 160 ml
・ White bean paste ... 240 g
・ Black sesame ... 10 g
・ Corn starch ... Appropriate amount
1. Put flour, sugar and water in a bowl and mix gently. Heat for 2 minutes in a 600 W microwave oven.
Mix once and heat for another 30 seconds.
2. Put corn starch on a cutting board and pour step 1. Put corn starch over it and spread it to about a 2 cm thickness. Let cool.
3. Divide into 8 equal parts, add 30g of white bean paste on top, and roll into a ball. Pull on the tail part a little.
Stick on a small ball to make the nose area
4. Finish by putting black sesame to make the face details as well as the nose.
Production: Miura Kikiko