FULL RECIPE
■ Cooking time: 40 minutes (excluding time to soak in the refrigerator)
■ Material cost: $3 (excluding topping)

■ Ingredients
· Chocolate bread ... 5 pieces

Brulee mixture
· Milk ... 200ml
· Egg yolk ... 4
· Honey ... 60g
· Vanilla essence ... a little

· Sugar ... appropriate amount
· Ice cream ... appropriate amount
· Fruits ... appropriate amount

■ Steps
1. Put the ingredients of the brulee mixture in the bowl and mix.
2. Filter 1 into a bat and place bread and leave to soak in the refrigerator.
3. Bake in an oven at 120 ℃ for 30 minutes.
4. Take out, coat with sugar and brulee with a burner.
5. Complete by decorating with whipped cream, ice cream, fruit as you like!