Cooking
Invisible!? Transparent Potato Chips
FULL RECIPE
■ Cooking time: about 2 hours and 40 minutes (excluding time to rest or cool in refrigerator)
■ Material cost: About $5.60
■ Ingredients
· Potatoes ... 8
· Olive oil ... 100ml
· Salt ... 1 tablespoon
· Potato starch powder ... 4 tbsp
■ Steps
Preparation
Wash potatoes and wipe off the water well with paper towels.
1. Make a cut about 1cm deep in potatoes.
2. Add salt and olive oil to flavor.
3 Bake in an oven preheated to 230 ° C for 25 minutes. Put in a bowl, add 1 liter of hot water at 95 degrees and leave it for 2 hours.
4. Take the potatoes out, remove the remaining moisture and cool in a refrigerator.
5. Put 4 (400 ml) and potato starch in a pan, heat it and mix it with a whisk, stop the heat and cool.
6. On parchment paper, spread 5 so that it is in the form of potato chips. (Use a spatula to make it 2 to 3 mm thick.)
7. Bake in an oven at 57 degrees for 2 hours (to dry).
8. Deep fry with oil.
■ Cooking time: about 2 hours and 40 minutes (excluding time to rest or cool in refrigerator)
■ Material cost: About $5.60
■ Ingredients
· Potatoes ... 8
· Olive oil ... 100ml
· Salt ... 1 tablespoon
· Potato starch powder ... 4 tbsp
■ Steps
Preparation
Wash potatoes and wipe off the water well with paper towels.
1. Make a cut about 1cm deep in potatoes.
2. Add salt and olive oil to flavor.
3 Bake in an oven preheated to 230 ° C for 25 minutes. Put in a bowl, add 1 liter of hot water at 95 degrees and leave it for 2 hours.
4. Take the potatoes out, remove the remaining moisture and cool in a refrigerator.
5. Put 4 (400 ml) and potato starch in a pan, heat it and mix it with a whisk, stop the heat and cool.
6. On parchment paper, spread 5 so that it is in the form of potato chips. (Use a spatula to make it 2 to 3 mm thick.)
7. Bake in an oven at 57 degrees for 2 hours (to dry).
8. Deep fry with oil.
