Tips for Deep-Frying Food
-Tips for fried-
1. Tips for shape
■ If it is large, it is difficult for fire to pass
Deep-fried chicken and bite size tempura vegetables
■ Make it as flat as possible
2. Put a lot in at once!
By adding a lot of ingredients at once, they can be fried with less oil
3. The height of the oil is about half of the size of the ingredients!
If there is too little oil, the ingredients will absorb the oil and burn it
Thick ingredients such as deep-fried chicken are about 1cm!
As for tempura, about half is also a guide
4. Put in the hot oil first
1-2 minutes at high temperature
* To prevent the temperature from dropping by adding ingredients
When the temperature rises, lower it to medium heat
5. If you put the ingredients in oil, do not touch them until they harden!
POINT: Do not touch until the surface is solid
Once the surface is firm, turn it over several times
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