■ Cooking time 15 minutes (excluding drying time)
■ Material cost 500 JPyen

■ Ingredients
· Powdered gelatin ... 50 g
· Hot water ... 150g
· Your favorite cake or fruit
・Mint
· Food color

■ Steps
1. Melt powder gelatin in hot water and color it with food color.
2. Inflate balloon which is washed cleanly, put it into 1
3. Leave balloon for 1 day to solidify
4. Break the balloon and take it out.
5. Place cake and fruit on the dish., Finished with balloon covered