■ Cooking time: about 20 minutes
■ Ingredients cost: About 200 yen

■ Ingredients

<Egg Cake>
· Eggs ... 4 pieces
· Water ... 60ml
· Soy sauce for soup ... 1 tbsp
· Soy sauce ... 1/2 tsp
· Mayonnaise ... appropriate amount
· Ketchup ... appropriate amount
· White sesame ... proper amount
· Mizuna leaf ... 1pieces

<Rabbit Fish Cake>
· Fish cake ... 1/4 pieces
· Ketchup ... a little

<Sausage Arrangement>
· Sausage ... 2 pieces
· Fish cake ... 1/8 pieces

■ Steps

<Egg Cake>
1. Put eggs, water, soy sauce, soy sauce in a bowl and mix
2. Put the salad oil in a frying pan, heat it with medium heat and pour No.1 into it. Cover with lid and steam for 15 minutes with low heat
3. Take the No.2 out to the cutting board and divided into 8 equal parts
4. Decorate it with mayonnaise, ketchup, white sesame, and mizuna♪

<Rabbit Fish Cake>
1. Peel off the back of the fish cake
2. Cut the tip slightly and keep it separate
3. Make an incision in the ear part and insert it so that it plugs in
4. Draw a part of the eyes of a rabbit with a straw.

<Sausage Arrangement>
1. Cut the sausage diagonally at ⅓
2. Rotate the shorter of the obliquely by 90 degrees
3. Cut a little so that the longer tip is straight
4. Cut the fish cake into a 5 mm ring and cover it on the tip of 3 ♪